Open every days during winter & summer.
Cosy and friendly restaurant with a nice view of the surrounding mountains.
Family cooking at reasonable prices.
Savoyard specialties: fondue, raclette, tartiflette, braserade, diots, pormoniers, crozets.
Traditional cooking: beef bourguignon, veal stew, lamb...
Fera fish from the Léman lake.
- Garden room
Adult menu: from 25 €
Child menu: from 7.50 €
Dish of the day: from 14 €
Menu of the day: 15.90 to 19.90 €.