From 01/06 to 30/09/2019, daily.
Our completely renovated restaurant is decorated in the colours of our mountains. You are most welcome to share a pleasant moment in a warm atmosphere, tasting dishes that our chef has so lovingly prepared.
Beautiful shaded terrace.
The cuisine that the chef proposes is family cuisine, from local produce, created with a love of fresh ingredients and with respect for the environment. Whenever possible our ingredients come from local producers. We invite you to discover (or rediscover) so-called "forgotten" produce from different regions of France and Navarre:
breast of duck with Guérande salt,
real oxtail beef bourguignon,
braised veal shanks with petites carottes in white wine,
old-fashioned veal stew,
Shank of mountain lamb in white wine,
tian of fresh vegetables,
slow cooked shoulder of lamb 8-hour,
fresh pasta à la vongolé,
fried cod with leek fondue,
egg en cocotte Savoyard,
la tartiflette 'my way' (cheesy potato bake),
le filet mignon with reblochon sauce and crozets,
fresh seasonal vegetables aldente,
home-made seasonal fruit pies,
home-made chocolate fondant
And much more…
Not forgetting the traditional Savoyard evening: raclette or fondue.